A clifftop gastronomic hotel on Mount Igeldo in San Sebastián, overlooking the Bay of Biscay and built around chef Pedro Subijana's restaurant Akelarre, founded in 1970 and holding three Michelin stars since 2007. Alongside the flagship restaurant, guests can enjoy Espazio Oteiza with its terraces, a spa, and rooms and suites facing the horizon.
BENEFITSPlease enter your preferred stay dates.