An all-inclusive resort on a rocky promontory on Antigua's south coast, flanked by two beaches, with suites and rooms on or steps from the sand. Dining ranges from The Sea Grape on the beach to The Tamarind Restaurant beneath its tamarind tree and The Wine Cellar, curated by the resident sommelier. Championship tennis courts, a spa and the Cee Bee Kids Camp round out the offering.
BENEFITSPlease enter your preferred stay dates.
