A restored palace hotel at the gateway to the Elisabeth Bridge over the Danube, originally conceived in 1902 by Archduchess Maria Klotild as one of twin Baroque palaces flanking the bridge. Reborn in 2021 after meticulous restoration, it blends Austro-Hungarian grandeur with contemporary refinement, with many rooms overlooking the Danube and suites including the Crown Tower Suite and Maria Klotild Royal Suite. Spago by Wolfgang Puck Budapest, the restaurant's European debut, serves Californian cuisine with Hungarian and global accents.
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